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Udupi, in Karnataka is famous for its Krishna temple and its cuisine. The very name has become synonymous with the simple yet delicious vegetarian dishes of the Madhwa community, who cook the Lord's offerings and have been doing this for ages. Udupi lies at a distance of about 400 kilometers from Bangalore and 54 kilometers from Mangalore. The place is mainly famous for its temple dedicated to Lord Krishna. There is also another temple dedicated to Lord Shiva, believed to be more than 1000 years old, located near Yellur. The Udupi Krishna Math was established here by the Saint Madhavacharya in the 13th century. The Brahmins who were responsible for providing offerings to the Lord, cooked simple, delicious and hygienic food. These food were restricted to Udupi cuisine famous not only Karnataka but across the entire country. Their dosas are particularly renowned.